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67. Reshmi Batak L
18.50€
Entenfilet an Kokosraspeln und in einer roten südindischen Currysoße gegart, ohne Haut
Duck fillet on coconut chips and cooked in a red south Indian curry sauce, without skin
18.50€
Entenfilet an Kokosraspeln und in einer roten südindischen Currysoße gegart, ohne Haut
Duck fillet on coconut chips and cooked in a red south Indian curry sauce, without skin
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